Yom Kippur 2017 Dinner food Menu And Recipe

By | August 30, 2017

Yom Kippur:-Yom Kippur, literally the “Day of Atonement, ” is the holiest day of the Jewish year. It really is observed eight days after Rosh Hashanah, the Judaism New Year. Many believe on Rosh Hashanah The almighty determines our fate for next year, inscribing all of our names in the Books of Existence and Death; on Yom Kippur the judgment moved into in these books is sealed. (Hence the holiday break greeting “Gmar Chatimah Tova” — May you be sealed forever. )

The days between Rosh Hashanah and Yom Kippur are called the Ten Times of Repentance or the Days of Awe. Yom Kippur is, essentially, our last chance to display repentance so God will seal us in the Book of Life in the upcoming year. While repentance is the theme of the day, Yom Kippur is a day of “self-denial” (Lev. 23-27) with the purpose of cleansing yourself of sins. Prayer services on Yom Kippur are lengthy and solemn, and a 25-hour fast is kept.

Preparing to Fast

While hunger pains and weakness are an expected consequence of fasting, one need not dehydrate, faint or get sick while fasting.Yom Kippur 2017 Dinner food Moreover, there are situations in which it is considered a greater mitzvah to eat than to fast. If fasting would endanger a person’s health or safety, they are typically exempt from doing so. There are also halachic (legal) workarounds for those who may be able to safely get through the day with certain modifications to a traditional complete fast.

For example, people with conditions like diabetes, those who require certain medications that must be taken with food, or those who are pregnant may be advised to eat and drink in shiurim — small quantities consumed incrementally. And for anyone able to fast to whatever extent, there are several ways to preparefor a safe, healthy, and relatively comfortable one.

Yom Kippur Pre-Fast Menus and Recipes

Jews traditionally eat the Seudat Mafseket — Meal of Cessation, or pre-fast meal — before the Yom Kippur fast. My family eats a meat meal for lunch, and then we eat a hi-carb dairy dinner directly before the fast. The meat menu includes low-salt vegetable soup, breaded chicken, potatoes and dessert. The dairy menu includes egg souffle, whole wheat bagels with various spreads and fruit salad.


Yom Kippur Post-Fast Menu and Recipes

At the end of Yom Kippur, Jews traditionally share a joyful Break Fast meal with family and friends. Ashkenazic Jews in America and Israel often favor a festive brunch-style menu, like this No-Cook Bagel and Lox Brunch.  Many Sephardic families prefer to follow a light bread or cake-based snack with a savory meat meal.

There’s a reason that most of us played with Play-Doh as kids. It’s really, really fun to play with dough. Sticking our fingers into that soft smooshiness, molding that dough into a variety of shapes, squashing it together and starting over again. When we grow up, if we’re into baking, we transition to less colorful, more edible types of dough, and we just plain stop playing with it. Until, of course, we find a recipe that lets us start smooshing again.



So many breads.


Challah is that dough. Unlike temperamental pie crust (“Keep me cool! Don’t overwork me!”) or high-falutin sourdough (“You must keep a starter in your fridge!”), eggy challah dough is as mellow, tender, and easy to work with as the brightly colored fake dough in the plastic can you know and love. Yom Kippur 2017 Dinner food Menu And Recipe That’s because it’s designed so you can go all arts-and-crafts with it, rolling out the dough under your hands to form thick, floppy, braid-able ropes. To learn how to really play with dough, we caught up with Uri Scheft, founder of Breads Bakery (with locations in New York and Israel) and author, with Raquel Pelzel, of the upcoming cookbook, Breaking Breads.


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